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HomeCoffeesEthiopia Dark
Ethiopia

Ethiopia Dark

Washed Heirloom

Roasted by Acoustic Java Café and Roastery

Available now
Country unknownEstimated
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Details

RoasteryAcoustic Java Café and Roastery
CountryEthiopia≈
Producer—
ProcessWashed✓
Harvest—
Altitude—
VarietiesHeirloom?
Roast—
Tasting notesSmoky, berry, winy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Smoky
    Roasted › Burnt › Smoky
  • berry
    Fruity › Berry
  • winy
    not on the wheel

Supply Chain

  1. Country

    Ethiopia

  2. Roastery

    Acoustic Java Café and Roastery

  3. Coffee· viewing

    Ethiopia Dark

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredHeirloom935Similar flavour profileSmoky, berry, winy203Same processWashed10875From the same originEthiopia3051More from this roasterAcoustic Java Café and Roastery23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability