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HomeCoffeesSunnyside Breakfast Blend
Blend · Colombia + Brazil

Sunnyside Breakfast Blend

Washed Bourbon, Catuai, Caturra, Castillo, Colombia, Mundo Novo, Tupi, grown at 1189 to 1798 masl

Roasted by Equator Coffees

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryEquator Coffees· San Rafael, USA
BlendAtitlan, Colombia + Boyaca, Cundinamarca, Colombia + Capricornio Coffees, Brazil
ProducerMultiple producers
ProcessWashed✓
Harvest—
Altitude1189 to 1798 masl✓
VarietiesBourbon, Catuai, Caturra, Castillo, Colombia, Mundo Novo, Tupi✓
Roast—
Tasting notesbittersweet chocolate, black cherry, roasted almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • bittersweet chocolate
    Nutty/Cocoa
  • black cherry
    Fruity › Cherry
  • roasted almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Atitlan, Colombia

      Washed

    2. Boyaca, Cundinamarca, Colombia

      Washed

    3. Capricornio Coffees, Brazil

      Natural

  2. Roastery

    Equator Coffees

  3. Coffee· viewing

    Sunnyside Breakfast Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMorning Sunshine Espresso Br8Yt A9P6LLocal BlendS.O. Blend47Th St BlendColombia HuilaColombia Santa MariaMore from this producerMultiple producers13Same variety, exploredBourbon2353Catuai1933Caturra3255Castillo1206Similar flavour profilebittersweet chocolate, black cherry, roasted almond214Same processWashed13025From the same originColombia6009More from this roasterEquator Coffees41 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1189 to 1798 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability