Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesKenya Tano Ndongo Filter
Kiambu · Kenya

Kenya Tano Ndongo Filter

Washed SL28, grown at 1820 masl

Roasted by Friedhats

Recently sold out· checked 29 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmTano Ndongo, Kiambu, Kenya≈
ProducerFrancis, David, James, John and Joseph Muuru
ProcessWashedIt is as usual a washed process coffee, with a 24h dry fermentation and is sorted twice to remove the lower grade cherries✓
Harvest—
Altitude1820 masl✓
ClimateTemperate oceanic
VarietiesSL28✓
RoastFilter✓
Tasting notesHibiscus, rosehip, raspberry, liquorice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Hibiscus
    Floral › Hibiscus
  • rosehip
    Floral › Rose
  • raspberry
    Fruity › Berry › Raspberry
  • liquorice
    not on the wheel

Supply Chain

  1. Farm

    Tano Ndongo, Kiambu, Kenya

    Grown by Francis, David, James, John and Joseph Muuru

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Kenya Tano Ndongo Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Kiangundo FilterKENYA KII AA, FilterKenya Gitituaa FilterKENYA NGUGUINI AA, FilterKenya Gakuyu Ini FilterKenya Narok Mara Natural (Single Origin Filter)Same variety, exploredSL281494Similar flavour profileHibiscus, rosehip, raspberry928Same processWashed13025From the same originKenya1439More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1820 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability