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HomeCoffeesINGA MYSTIQUE
Colombia

INGA MYSTIQUE

Washed Castillo, Caturra, grown at 1800 to 2100 masl

Roasted by Café Cultor

Available now· checked 29 Jul
RegionEstimated
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Details

RoasteryCafé Cultor· Bogota, Colombia
Locality & CountryNariño, Colombia?
Producer—
ProcessWashedLavado✓
Harvest—
Altitude1800 to 2100 masl✓
VarietiesCastillo, Caturra✓
Roast—
Tasting notesyellow fruits, citrus, panela, peach, mandarin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • yellow fruits
    Fruity
  • citrus
    Fruity › Citrus
  • panela
    Sweet › Brown Sugar
  • peach
    Fruity › Peach
  • mandarin
    Fruity › Citrus

Supply Chain

  1. Locality & Country

    Nariño, Colombia

  2. Roastery

    Café Cultor

  3. Coffee· viewing

    INGA MYSTIQUE

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability