Inga Mystique
Café Cultor
FarmReported· Traced to a specific farm
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Details
RoasteryCafé Cultor
OriginInga Mystique, Nariño, Colombiaunverified
ProcessWashed
Harvest—
Altitude1800–2000 maslunverified
VarietiesGeishaunverified
Roast—
Tasting notesyellow fruits, citrus, panela, peach, silky body, bright acidity, prolonged sweetness, mandarin
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- citrusFruity › Citrus Fruit
- peachFruity › Other Fruit › Peach
- bright aciditySour/Fermented › Sour
- prolonged sweetnessSweet › Overall Sweet
- mandarinFruity › Citrus Fruit › Orange
- yellow fruitsnot on the wheel
- panelanot on the wheel
- silky bodynot on the wheel
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Inga Mystique
“INGA MYSTIQUE – Café Cultor”
- Process: Washed
“café tostado de proceso lavado de residual cítrico prolongado”
- Variety: Geisha
“INGA MYSTIQUE – Café Cultor”
- Altitude: 1800–2000 masl
“Café Cultor”
Farm to cup
Inga Mystique by Café Cultor — followed from farm to cup.
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