Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffees250 Jahre Caspar David Friedrich
Mexico

250 Jahre Caspar David Friedrich

Roasted by Röstfrau.de

Recently sold out· checked 31 Jul
Country unknownEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRöstfrau.de· Germany
CountryMexico?
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesberry, nut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • berry
    Fruity › Berry
  • nut
    Nutty/Cocoa

Supply Chain

  1. Country

    Mexico

  2. Roastery

    Röstfrau.de

  3. Coffee· viewing

    250 Jahre Caspar David Friedrich

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar2023 Agustín Roque - Mexico2023 Silvia Ordoñez; El Cascajal, Early - ColombiaCasco - 250gPraxedez Lopez 20242023 Silvia Ordoñez; El Cascajal, Late - ColombiaPraxedez Lopez 2023Similar flavour profileberry, nut228From the same originMexico840More from this roasterRöstfrau.de13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability