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HomeCoffeesNinety Plus Yuzo - 43 Factory Coffee Roaster
Volcán Barú · Panama

Ninety Plus Yuzo - 43 Factory Coffee Roaster

Criolic Gesha, grown at 1550 masl

Roasted by 43 Factory Coffee Roaster

Available now· checked 29 Jul
FarmRoaster-stated
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Details

Roastery43 Factory Coffee Roaster· Da Nang, Vietnam
FarmBlue River Farm, Panama?
Producer—
ProcessCriolic✓
Harvest2025✓
Altitude1550 masl✓
VarietiesGesha✓
Roast—
Tasting notesYuzu, Custard Apple, Jasmine, Greek Yogurt, Orange Peel, Sapodilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • Yuzu
    Fruity › Citrus
  • Custard Apple
    Fruity › Apple
  • Jasmine
    Floral › Jasmine
  • Orange Peel
    Fruity › Citrus › Orange
  • Greek Yogurt
    not on the wheel
  • Sapodilla
    not on the wheel

Supply Chain

  1. Farm

    Blue River Farm, Panama

    Volcán Barú

  2. Harvest

    Gesha · Criolic · 2025

  3. Roastery

    43 Factory Coffee Roaster

  4. Coffee· viewing

    Ninety Plus Yuzo - 43 Factory Coffee Roaster

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCà phê Ninety Plus YuzoNinety Plus Juliette - 43 Factory Coffee RoasterMexico - Chiapas — Chestnut Ridge Coffee RoastersNueva Alianza Mejorada #4731 43 Factory Coffee RoasterNueva Alianza Pacamara #4733 | 43 Factory Coffee RoasterPanama Alto Quiel Geisha Honey Coffee Beans Light Roast 100GSame variety, exploredGesha2495Similar flavour profileYuzu, Custard Apple, Jasmine893Same processCriolic3From the same originPanama1359More from this roaster43 Factory Coffee Roaster260 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCriolicAltitude1550 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved