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HomeCoffeesButegana, Intenso Yeast Natural
Kayanza highlands · Burundi

Butegana, Intenso Yeast Natural

Intenso Yeast Natural Red Bourbon, grown at 1612 masl

Roasted by Five Senses Coffee

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
Washing StationButegana Washing Station, Kayanza highlands, Burundi✓
Producer—
ProcessIntenso Yeast Naturalthe coffee undergoes an Intenso yeast-inoculated dry natural process✓
Harvest—
Altitude1612 masl✓
ClimateTropical savanna
VarietiesRed Bourbon✓
RoastFilter✓
Tasting notescherry, cola fizz, berry molasses✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cherry
    Fruity › Cherry
  • berry molasses
    Sweet › Brown Sugar › Molasses
  • cola fizz
    not on the wheel

Supply Chain

  1. Washing Station

    Butegana Washing Station, Kayanza highlands, Burundi

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Butegana, Intenso Yeast Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Ardi Yeast NaturalBurundi Nemba Oro™ YeastButeganaETHIOPIA Yirgacheffe Moplaco Heleanna Natural Special FermentationGersi, Yeast Fermented Natural, EthiopiaBURUNDI - NEMBA - KAYANZA - WASHED YEAST PROCESS | Coffee CartelMore from this farmButegana Washing Station3 moreSame variety, exploredRed Bourbon764Similar flavour profilecherry, cola fizz, berry molasses682From the same originBurundi530More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessIntenso Yeast NaturalAltitude1612 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability