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HomeCoffeesEl Salvador Washed
Cantón Zacatal, El Congo · El Salvador

El Salvador Washed

Washed Pacas, Bourbon, grown at 1200 masl

Roasted by Inspired Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryInspired Coffee Roasters· San Diego, USA
FarmLas Lomas, Cantón Zacatal, El Congo, El Salvador✓
ProducerAlvarez family
ProcessWashed✓
Harvest—
Altitude1200 masl✓
ClimateTropical savanna
VarietiesPacas, Bourbon✓
RoastMedium✓
Tasting notestangerine, walnut, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • tangerine
    Fruity › Citrus
  • walnut
    Nutty/Cocoa
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Las Lomas, Cantón Zacatal, El Congo, El Salvador

    Grown by Alvarez family

  2. Roastery

    Inspired Coffee Roasters

  3. Coffee· viewing

    El Salvador Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability