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HomeCoffeesSumatra Mandheling
Indonesia

Sumatra Mandheling

Grown at 1700 masl

Roasted by Schröer’s Privatrösterei

Available now· checked 30 Jul
CountryEstimated
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Details

RoasterySchröer’s Privatrösterei· Germany
CountryIndonesia?
Producer—
Process—
Harvest—
Altitude1700 masl✓
Varieties—
Roast—
Tasting notesearthy, sweet, full-bodied, chocolate, rich, spicy, gentle acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • earthy
    Other › Papery/Musty
  • sweet
    Sweet › Overall Sweet
  • chocolate
    Nutty/Cocoa › Chocolate
  • spicy
    Spices › Brown Spice
  • gentle acidity
    Sour/Fermented
  • rich
    not on the wheel

Supply Chain

  1. Country

    Indonesia

  2. Roastery

    Schröer’s Privatrösterei

  3. Coffee· viewing

    Sumatra Mandheling

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Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSumatra MandhelingSumatran MandhelingSumatra Mandheling (dark)Sumatra Mandheling (Light)Sumatra Mandheling MenagoldIndonesia Mandheling Gr 1Similar flavour profileearthy, sweet, full-bodied2536From the same originIndonesia695More from this roasterSchröer’s Privatrösterei35 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1700 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability