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Nyabihu · Rwanda

RWANDA SHYIRA FILTER

Natural Red Bourbon, grown at 2000 to 2300 masl

Roasted by Kaffeerösterei Ernst

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryKaffeerösterei Ernst· Köln, Germany
Washing StationShyira, Nyabihu, Rwanda✓
Producer—
ProcessNatural✓
Harvest—
Altitude2000 to 2300 masl✓
ClimateTemperate oceanic
VarietiesRed Bourbon✓
Roast—
Tasting notesCranberry, Hibiscus, Tonka Bean✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cranberry
    Fruity › Berry › Cranberry
  • Hibiscus
    Floral › Hibiscus
  • Tonka Bean
    not on the wheel

Supply Chain

  1. Washing Station

    Shyira, Nyabihu, Rwanda

  2. Roastery

    Kaffeerösterei Ernst

  3. Coffee· viewing

    RWANDA SHYIRA FILTER

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRWANDA SHYIRA ESPRESSOFilterkaffee RwandaRwanda Nsinduka FilterRwanda Mwito Red Bourbon Natural FilterRwanda Natural (filter)RWANDA EMMANUEL RUSATIRA - FILTER (ANAEROBIC NATURAL)More from this farmShyira6 moreSame variety, exploredRed Bourbon764Similar flavour profileCranberry, Hibiscus, Tonka Bean498Same processNatural7627From the same originRwanda748More from this roasterKaffeerösterei Ernst31 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2000 to 2300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability