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HomeCoffeesAnaerobic Natural Red Bourbon by Nestor Lasso
Huila · Colombia

Anaerobic Natural Red Bourbon by Nestor Lasso

Anaerobic Natural Red Bourbon, grown at 1800 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
FarmEl Diviso, Huila, Colombia?
ProducerNéstor Neffer Lasso Zuñiga
ProcessAnaerobic NaturalHandpicked cherry is floated, then undergoes a sandwich of low-temop anaerobic fermentations split by a 28hr oxidation. Next step sees a warm steep in leachates before a three-stage accelerated drying process✓
Harvest—
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesRed Bourbon✓
Roast—
Tasting notesTurkish delight, lime, campfire marshmallow, rose, blood orange, lychee, passionfruit, apricot, cacao nib✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • lime
    Fruity › Citrus › Lime
  • campfire marshmallow
    Sweet › Overall Sweet
  • rose
    Floral › Rose
  • blood orange
    Fruity › Citrus › Orange
  • lychee
    Fruity
  • passionfruit
    Fruity
  • apricot
    Fruity
  • cacao nib
    Nutty/Cocoa
  • Turkish delight
    not on the wheel

Supply Chain

  1. Farm

    El Diviso, Huila, Colombia

    Grown by Néstor Neffer Lasso Zuñiga

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Anaerobic Natural Red Bourbon by Nestor Lasso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAnaerobic Natural Red Bourbon By Adrian LassoAnaerobic Washed Pink Bourbon by Nestor Lasso, HuilaNestor Lasso Experimental Natural Red BourbonRafael Amaya Double Anaerobic Natural Pink Bourbon, Huila, ColombiaBourbon Anaerobic NaturalColombia Finca Santuario Red Bourbon Anaerobic Natural Espresso 250G 1More from this producerNéstor Neffer Lasso Zuñiga68More from this farmEl Diviso125 moreSame variety, exploredRed Bourbon764Similar flavour profileTurkish delight, lime, campfire s'mores553Same processAnaerobic Natural776From the same originColombia6009More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

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ProcessAnaerobic NaturalAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability