Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesSummer Of Love
Blend · Ethiopia + India

Summer Of Love

Roasted by Linea Coffee Roasting

Available now· checked 30 Jul
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryLinea Coffee Roasting· San Francisco, USA
BlendEthiopia + Araku Coffee Cooperative, India
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notespapaya, mango, peach, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • papaya
    Fruity
  • mango
    Fruity
  • peach
    Fruity › Peach
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Ethiopia

      Other

    2. Araku Coffee Cooperative, India

      organic and biodynamic

  2. Roastery

    Linea Coffee Roasting

  3. Coffee· viewing

    Summer Of Love

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia, BukuEthiopia Buku AbelShoondhisaBig Fun (Summer Blend)Ethiopia LimuEthiopia Oma GeshaSimilar flavour profilepapaya, mango, peach3582From the same originEthiopia3749More from this roasterLinea Coffee Roasting29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability