CS Honey (anaerobisk fermentering)

Name: CS Honey (anaerobisk fermentering)
Brand: The Artisan

The Artisan

FarmReported· Traced to a specific farm

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RoasteryThe Artisan

OriginCati Simon, Peru

ProcessAnaerobic Honey

Harvest—

Altitude—

VarietiesCaturra

Roast—

Tasting notessødme

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Cati Simon
“Vores kaffe Peru kommer fra den anerkendte Cati Simon farm”
Country: Peru
“Når du køber kaffebønner hos The Artisan, får du adgang til ekstraordinære micro lot kaffebønner direkte fra Peru.”
Process: Anaerobic Honey
“behandlet med den unikke 3-dages anaerobic honey proces for optimal smagsudvikling og sødme”

Farm to cup

CS Honey (anaerobisk fermentering) by The Artisan — followed from farm to cup.

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