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HomeCoffeesChina, Banka
Banka Yi and Banka Er villages, Yunnan · China

China, Banka

Natural Catimor (P3/P4), grown at 1350 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
MillRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKiss the Hippo· London, United Kingdom
MillBanka, China?
ProducerYunnan Coffee Traders
ProcessNatural✓
HarvestApril 2025✓
Altitude1350 masl?
VarietiesCatimor (P3/P4)✓
Roast—
Tasting notesRed Grape, Red Apple, Strawberry Wafer✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Red Grape
    Fruity › Grape
  • Red Apple
    Fruity › Apple
  • Strawberry Wafer
    Fruity › Berry › Strawberry

Supply Chain

  1. Mill

    Banka, China

    Grown by Yunnan Coffee Traders · Banka Yi and Banka Er villages, Yunnan

  2. Harvest

    Natural · 2025

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    China, Banka

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarChina YunnanChina, KakuRed Dragon - ChinaChina, Yunnan WB 12oz, FBChina, Aqi BaduChina, Ou YangMore from this producerYunnan Coffee Traders1More from this farmBanka2 moreSimilar flavour profileRed Grape, Red Apple, Strawberry Wafer477Same processNatural7627From the same originChina73More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1350 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved