Gamaliel Ríos Ortíz, México
Ritual Coffee Roasters
FarmReported· Traced to a specific farm
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Details
RoasteryRitual Coffee Roasters
OriginEl Castaño, Sierra Madre de Chiapas, Mexico
ProcessHoney
Harvest—
Altitude1400–1700 masl
VarietiesTypica, Peñasco
Roast—
Tasting notescaramel, plum, star fruit
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- caramelSweet › Brown Sugar › Caramelized
- plumFruity › Dried Fruit › Prune
- star fruitnot on the wheel
Supply Chain
- Farm
El Castaño
- Lot
Unknown
- Roastery
Unknown
- Coffee· viewing
Gamaliel Ríos Ortíz, México
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: El Castaño
“El Castaño, his farm, sits between 1400-1700 meters above sea level along the Sierra Madre de Chiapas mountain range.”
- Region: Sierra Madre de Chiapas
“El Castaño, his farm, sits between 1400-1700 meters above sea level along the Sierra Madre de Chiapas mountain range.”
- Country: Mexico
“Gamaliel Ríos Ortíz, México”
- Process: Honey
“fermented for around 90 hours, and honey processed”
- Variety: Typica, Peñasco
“There, he grows Typica and Peñasco varieties”
- Altitude: 1400–1700 masl
“El Castaño, his farm, sits between 1400-1700 meters above sea level along the Sierra Madre de Chiapas mountain range.”
Farm to cup
Gamaliel Ríos Ortíz, México by Ritual Coffee Roasters — followed from farm to cup.
Brew Guides
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