Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesSingle Origin Ethiopia
Yirgacheffe · Ethiopia

Single Origin Ethiopia

Natural

Roasted by Maxima Coffee Roasters

Recently sold out· checked 30 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryMaxima Coffee Roasters· Central Coast NSW, Australia
Locality, Region & CountryKoke, Yirgacheffe, Ethiopia✓
Producer—
ProcessNatural✓
Harvest—
Altitude—
Varieties—
RoastLight-Medium✓
Tasting notesfloral, berry, chocolate, spice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • floral
    Floral
  • berry
    Fruity › Berry
  • chocolate
    Nutty/Cocoa › Chocolate
  • spice
    Spices › Brown Spice

Supply Chain

  1. Locality, Region & Country

    Koke, Yirgacheffe, Ethiopia

  2. Roastery

    Maxima Coffee Roasters

  3. Coffee· viewing

    Single Origin Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopian Yirgacheffe Single Origin CoffeeEthiopia ChelcheleEthiopia GenesisETHIOPIA - Yirgacheffe - NaturalEthiopia YirgacheffeSingle origin - EthiopiaSimilar flavour profilefloral, berry, chocolate3527Same processNatural7627From the same originEthiopia3749More from this roasterMaxima Coffee Roasters7 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastLight-Medium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability