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HomeCoffeesFinca Dona Elsa Single Origin 250G
Tarrazú · Costa Rica

Finca Dona Elsa Single Origin 250G

Washed SL28, Gesha, grown at 1950 masl

Roasted by SUPREMO KAFFEERÖSTEREI & CAFÉ

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasterySUPREMO KAFFEERÖSTEREI & CAFÉ· Unterhaching, Germany
FarmFinca Doña Elsa, Tarrazú, Costa Rica✓
Producer—
ProcessWashed≈
Harvest—
Altitude1950 masl✓
ClimateTropical rainforest
VarietiesSL28, Gesha✓
Roast—
Tasting notescandied apricot, chocolate, roasted macadamia, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • candied apricot
    Fruity
  • chocolate
    Nutty/Cocoa › Chocolate
  • roasted macadamia
    Roasted › Burnt
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Finca Doña Elsa, Tarrazú, Costa Rica

  2. Roastery

    SUPREMO KAFFEERÖSTEREI & CAFÉ

  3. Coffee· viewing

    Finca Dona Elsa Single Origin 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Dona Elsa Et47Finca Dona Elsa Sl28 200GThe PearlPura VidaDOÑA ILEANANicaragua Finca San Ramón kaffeMore from this farmFinca Doña Elsa2 moreSame variety, exploredSL281494Gesha2495Similar flavour profilecandied apricot, chocolate, roasted macadamia2961Same processWashed13025From the same originCosta Rica1114More from this roasterSUPREMO KAFFEERÖSTEREI & CAFÉ81 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability