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HomeCoffeesSanta Rosa
Carmo de Minas · Brazil

Santa Rosa

Natural Red Catuaí, grown at 1050 masl

Roasted by SUPREMO KAFFEERÖSTEREI & CAFÉ

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasterySUPREMO KAFFEERÖSTEREI & CAFÉ· Unterhaching, Germany
FarmSanta Rosa, Carmo de Minas, Brazil?
ProducerSamir Rage Matuck
ProcessNatural✓
Harvest—
Altitude1050 masl✓
ClimateTropical savanna
VarietiesRed Catuaí✓
Roast—
Tasting notesapple cake, vanilla, plum, butter cookie, pecan, fine, soft✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • apple cake
    Fruity › Apple
  • vanilla
    Sweet › Vanilla
  • plum
    Fruity › Dried
  • pecan
    Nutty/Cocoa
  • butter cookie
    not on the wheel
  • fine
    not on the wheel

Supply Chain

  1. Farm

    Santa Rosa, Carmo de Minas, Brazil

    Grown by Samir Rage Matuck

  2. Roastery

    SUPREMO KAFFEERÖSTEREI & CAFÉ

  3. Coffee· viewing

    Santa Rosa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1050 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability