Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesHawaii Hala Tree Red Bourbon
Kona · Hawaii

Hawaii Hala Tree Red Bourbon

Washed / Wet Fermentation Red Bourbon, grown at 300 to 800 masl

Roasted by Bun Coffee Byron Bay

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryBun Coffee Byron Bay· Byron Bay Region, Australia
FarmHala Tree Estate, Kona, Hawaii✓
ProducerHala Tree Estate
ProcessWashed / Wet Fermentation✓
Harvest—
Altitude300 to 800 masl✓
VarietiesRed Bourbon✓
Roast—
Tasting notesjasmine tea, lemongrass, brown sugar, toasted nuts, floral lift, clarity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • jasmine tea
    Floral › Black Tea
  • lemongrass
    Green/Vegetative
  • brown sugar
    Sweet › Brown Sugar
  • toasted nuts
    Nutty/Cocoa
  • floral lift
    Floral
  • clarity
    not on the wheel

Supply Chain

  1. Farm

    Hala Tree Estate, Kona, Hawaii

    Grown by Hala Tree Estate

  2. Roastery

    Bun Coffee Byron Bay

  3. Coffee· viewing

    Hawaii Hala Tree Red Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKona EspressoInmaculada Fellows Chili Bourbonパナマ カリテア農園 カトゥーラ ナチュラルHawaii KonaHawaiian Kona Extra FancyKona CoffeeMore from this farmHala Tree Estate1 moreSame variety, exploredRed Bourbon764Similar flavour profilejasmine tea, lemongrass, brown sugar954From the same originHawaii25More from this roasterBun Coffee Byron Bay76 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed / Wet FermentationAltitude300 to 800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability