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HomeCoffeesLos Vecinos 23F
Huila · Colombia

Los Vecinos 23F

Washed Colombia, Castillo, grown at 1950 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
Region & CountryHuila, Colombia✓
ProducerDiego
ProcessWashed✓
Harvest2023✓
Altitude1950 masl✓
VarietiesColombia, Castillo✓
RoastEspresso✓
Tasting notescaramel fudge, lemon zest, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel fudge
    Sweet › Brown Sugar
  • lemon zest
    Fruity › Citrus › Lemon
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Region & Country

    Huila, Colombia

    Grown by Diego

  2. Harvest

    2023

    stated by the roaster, no harvest year to match on

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Los Vecinos 23F

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLos Vecinos 24Colombia Sidra GeniusLos Milagros 23Los PequeñosLos GigantesBombona 250 GMore from this producerDiego302Same variety, exploredColombia619Castillo1206Similar flavour profilecaramel fudge, lemon zest, milk chocolate1181Same processWashed13025From the same originColombia6009More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability