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HomeCoffeesEl Salvador Las Veraneras Red Bourbon
Apaneca-Ilamatepec · El Salvador

El Salvador Las Veraneras Red Bourbon

Anaerobic Natural Red Bourbon, grown at 1200 masl

Roasted by Red Rooster Coffee Roaster

Available now· checked 31 Jul
FarmRoaster-stated
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Details

RoasteryRed Rooster Coffee Roaster· Floyd, USA
FarmLas Veraneras Farm, Apaneca-Ilamatepec, El Salvador≈
ProducerJorge Cruz Reyes and Laura Rubio
ProcessAnaerobic Natural✓
Harvest—
Altitude1200 masl✓
ClimateTropical savanna
VarietiesRed Bourbon✓
RoastLight✓
Tasting notesBoozy, Strawberry, Coriander✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Boozy
    Sour/Fermented › Alcohol/Fermented
  • Strawberry
    Fruity › Berry › Strawberry
  • Coriander
    not on the wheel

Supply Chain

  1. Farm

    Las Veraneras Farm, Apaneca-Ilamatepec, El Salvador

    Grown by Jorge Cruz Reyes and Laura Rubio

  2. Roastery

    Red Rooster Coffee Roaster

  3. Coffee· viewing

    El Salvador Las Veraneras Red Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1200 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability