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HomeCoffeesVietnam Life Of The Party
Dak Lak · Vietnam

Vietnam Life Of The Party

Anaerobic Natural Robusta, TR, grown at 800 masl

Roasted by Seven Seas Roasting Co. Aliso Viejo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySeven Seas Roasting Co. Aliso Viejo· Aliso Viejo, USA
FarmSoul Fine Robusta coffee farm, Dak Lak, Vietnam✓
Producertwo sisters
ProcessAnaerobic Natural✓
Harvest—
Altitude800 masl✓
ClimateTropical monsoon
VarietiesRobusta, TR✓
RoastMedium✓
Tasting notesApricot, Brown Spice, Custard Apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Apricot
    Fruity
  • Brown Spice
    Spices › Brown Spice
  • Custard Apple
    Fruity › Apple

Supply Chain

  1. Farm

    Soul Fine Robusta coffee farm, Dak Lak, Vietnam

    Grown by two sisters

  2. Roastery

    Seven Seas Roasting Co. Aliso Viejo

  3. Coffee· viewing

    Vietnam Life Of The Party

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarVietnam Coffee Exotic Selection Madame Huong Liberica 200Hr An NaturalMùa Hè – anaerober Natural aus VietnamVietnam LotusVietnam 96BLâm Dông - Dark and Bold VietnamLiberica VietnamSame variety, exploredRobusta387Similar flavour profileApricot, Brown Spice, Custard Apple814Same processAnaerobic Natural776From the same originVietnam60More from this roasterSeven Seas Roasting Co. Aliso Viejo46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude800 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability