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HomeCoffeesJimmy Gomez Colombia Geisha Anaerobic Washed Extra Light 1
Colombia

Jimmy Gomez Colombia Geisha Anaerobic Washed Extra Light 1

Anaerobic Washed Gesha, grown at 2100 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySeptember Coffee· Ottawa, Canada
FarmLa Guadua, Colombia✓
ProducerJimmy Gomez
ProcessAnaerobic WashedThis is an extra-light variant of our Jimmy Gomez Anaerobic Washed Geisha profile✓
Harvest—
Altitude2100 masl
ClimateTropical rainforest
VarietiesGesha≈
RoastUltra Light✓
Tasting notesclean, vibrant, juicy, sweet, herbal, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sweet
    Sweet › Overall Sweet
  • herbal
    Green/Vegetative
  • floral
    Floral

Supply Chain

  1. Farm

    La Guadua, Colombia

    Grown by Jimmy Gomez

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Jimmy Gomez Colombia Geisha Anaerobic Washed Extra Light 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJimmy Gomez Colombia Geisha Anaerobic Washed 1Jimmy Gomez Colombia Geisha Anaerobic Washed Extra LightJimmy Gomez Colombia Geisha Anaerobic WashedLinarco Rodriguez Red Geisha Colombia WashedColombia - Luis Camacho - Washed GeishaYilver Andres Colombia Washed Geisha Copa De Oro Extra LightMore from this producerJimmy Gomez6More from this farmLa Guadua6 moreSame variety, exploredGesha2495Similar flavour profileclean, vibrant, juicy914Same processAnaerobic Washed287From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude2100 maslRoastUltra Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability