Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesPrime Bulk Buy
Brazil

Prime Bulk Buy

Natural Black Diamond, Popayan Reserve

Roasted by Fat Cat Coffee Roasters

Available now· checked 30 Jul
RegionEstimated
Get this Coffee
Experience the Coffee Story

Cupping score

84/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFat Cat Coffee Roasters· Gippsland, Australia
CountryBrazil✓
Producer—
ProcessNatural60% BRAZIL NATURAL✓
Harvest—
Altitude—
VarietiesBlack Diamond, Popayan Reserve✓
RoastMedium✓
Tasting notesDark Chocolate, Almond, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Almond
    Nutty/Cocoa › Almond
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Country

    Brazil

  2. Roastery

    Fat Cat Coffee Roasters

  3. Coffee· viewing

    Prime Bulk Buy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCoffee FazendasLuiz PauloPlatte PurchaseNova EspressoMundo NovoBrasilien Pereira Sweet NaturalSimilar flavour profileDark Chocolate, Almond, Caramel3457Same processNatural7627From the same originBrazil2605More from this roasterFat Cat Coffee Roasters10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability