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HomeCoffeesKenya AA
Nyeri · Kenya

Kenya AA

Fully Washed Batian, Ruiru 11, SL28, SL34, grown at 1600–1850 masl

Roasted by Little Havana

Available now
EstateRoaster-stated
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Cupping score

84.3/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryLittle Havana
EstateDuma, Nyeri, Kenya≈
Producer—
ProcessFully Washed✓
HarvestMay to July✓
Altitude1600–1850 masl✓
VarietiesBatian, Ruiru 11, SL28, SL34✓
RoastMedium✓
Tasting notessweet stone fruit, nuts, lemon, caramel aftertaste✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • sweet stone fruit
    Fruity › Other Fruit › Peach
  • nuts
    Nutty/Cocoa › Nutty
  • lemon
    Fruity › Citrus Fruit › Lemon
  • caramel aftertaste
    Sweet › Brown Sugar › Caramelized

Supply Chain

  1. Estate

    Duma, Nyeri, Kenya

  2. Roastery

    Little Havana

  3. Coffee· viewing

    Kenya AA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredBatian438Ruiru 11459SL281209SL34750Similar flavour profilesweet stone fruit, nuts, lemon442Same processFully Washed264From the same originKenya1167More from this roasterLittle Havana44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability