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Blend · Costa Rica + Kenya

サマーブレンド

Yellow Honey / Washed SAN ROQUE (SL28), SL28, Ruiru 11

Roasted by WOODBERRY COFFEE SHIBUYA

Available now· checked 3 Aug
Country unknownEstimated
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Details

RoasteryWOODBERRY COFFEE SHIBUYA· Tokyo, Japan
BlendCafé Kebalda Grande, Costa Rica + Kibir, Kenya
Producer—
ProcessYellow Honey / Washed【プロセス】イエローハニー/ウォッシュド≈
Harvest—
Altitude—
VarietiesSAN ROQUE (SL28), SL28, Ruiru 11≈
Roast—
Tasting notesorange, stone fruit, red grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange
    Fruity › Citrus › Orange
  • stone fruit
    Fruity
  • red grape
    Fruity › Grape

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Café Kebalda Grande, Costa Rica

      Yellow Honey

    2. Kibir, Kenya

      Washed

  2. Roastery

    WOODBERRY COFFEE SHIBUYA

  3. Coffee· viewing

    サマーブレンド

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarサンタ・テレサ2000 ゲイシャ 中煎りコスタリカ ケブラダ・グランデ農園 サン・ロケ イエローハニーステップブレンド【ONIBUSオリジナルブレンド】サマンバイア 中煎りアグロタケシ ゲイシャブレンドケニア キイ・ファクトリーSame variety, exploredSL281494Ruiru 11604Similar flavour profileorange, stone fruit, red grape1251More from this roasterWOODBERRY COFFEE SHIBUYA111 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessYellow Honey / Washed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability