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HomeCoffeesPanama Hacienda La Esmeralda Canas Verde Geisha Washed Filter 100G
Boquete · Panama

Panama Hacienda La Esmeralda Canas Verde Geisha Washed Filter 100G

Washed Gesha

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmHacienda La Esmeralda, Boquete, Panama✓
ProducerPeterson Family
ProcessWashed✓
Harvest—
Altitude—
ClimateTropical monsoon
VarietiesGesha≈
RoastFilter✓
Tasting notesjasmine, honey, green apple, creamy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • jasmine
    Floral › Jasmine
  • honey
    Sweet › Brown Sugar › Honey
  • green apple
    Fruity › Apple

Supply Chain

  1. Farm

    Hacienda La Esmeralda, Boquete, Panama

    Grown by Peterson Family

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Panama Hacienda La Esmeralda Canas Verde Geisha Washed Filter 100G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHacienda La Esmeralda Panama Washed Geisha LinoPANAMA Hacienda La Esmeralda Velo Landrace Washed WXHacienda La Esmeralda Noria 5 FB Geisha WashedHacienda Esmeralda Noria Washed Geisha 4FB 100g2021 Hacienda La Esmeralda; Lote Tumaco, Gesha, Washed - PanamaLa Esmeralda - Washed GeshaMore from this producerPeterson Family42More from this farmHacienda La Esmeralda59 moreSame variety, exploredGesha2495Similar flavour profilejasmine, honey, green apple2426Same processWashed13025From the same originPanama1359More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability