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HomeCoffeesEthiopia Mustefa Abakeno
Agaro · Ethiopia

Ethiopia Mustefa Abakeno

Washed Landrace, grown at 1950 masl

Roasted by Onyx Coffee Lab

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
ProducerMustefa Abakeno, Agaro, Ethiopia✓
ProducerMustefa Abakeno
ProcessWashed✓
HarvestDecember✓
Altitude1950 masl✓
ClimateTemperate oceanic
VarietiesLandrace✓
RoastLight✓
Tasting notesCranberry, Oolong Tea, Golden Raisin, Clove✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Cranberry
    Fruity › Berry › Cranberry
  • Oolong Tea
    Floral › Black Tea
  • Golden Raisin
    Fruity › Dried › Raisin
  • Clove
    Spices › Brown Spice › Clove

Supply Chain

  1. Producer

    Mustefa Abakeno, Agaro, Ethiopia

    Grown by Mustefa Abakeno

  2. Harvest

    December

    stated by the roaster, no harvest year to match on

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Ethiopia Mustefa Abakeno

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMustefa AbakenoEthiopia - Assefa KormaMustefa Abakeno 6 AgaroEthiopia Bishan WateEthiopia Uraga GogoguMusa Abalulesa HoneyMore from this producerMustefa Abakeno18More from this farmMustefa Abakeno5 moreSame variety, exploredLandrace67Similar flavour profileCranberry, Oolong Tea, Golden Raisin351Same processWashed13025From the same originEthiopia3749More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability