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HomeCoffeesKENYA Thunguri AA - Filter
Karatina, Nyeri · Kenya

KENYA Thunguri AA - Filter

Washed SL28, SL34, K7, grown at 1650 masl

Roasted by Five Elephant

Stock not confirmed
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryFive Elephant· Berlin, Germany
Washing StationThunguri Factory, Karatina, Nyeri, Kenya✓
ProducerKibirigwi Farmers' Cooperative Society
ProcessWashedFully Washed and Dried on Raised Beds✓
Harvest—
Altitude1650 masl✓
ClimateTemperate oceanic
VarietiesSL28, SL34, K7≈
RoastFilter✓
Tasting notesblackcurrant, citrus, floral, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • citrus
    Fruity › Citrus
  • floral
    Floral
  • black tea
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Thunguri Factory, Karatina, Nyeri, Kenya

    Grown by Kibirigwi Farmers' Cooperative Society

  2. Roastery

    Five Elephant

  3. Coffee· viewing

    KENYA Thunguri AA - Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Thunguri Aa FilterKenya ThunguriKenya Thunguri Aa Washed Filter Single OriginKENYA Thunguri Coffee Factory AA WashedKenya Kiangundo FilterKenya Gathaithi AA (Single Origin Filter)More from this farmThunguri Factory1 moreSame variety, exploredSL281494SL34913K743Similar flavour profileblackcurrant, citrus, floral3103Same processWashed13025From the same originKenya1439More from this roasterFive Elephant19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability