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HomeCoffeesCaturra by José Solarte from Nariño, Colombia
Nariño · Colombia

Caturra by José Solarte from Nariño, Colombia

Washed Caturra

Roasted by Luna Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryLuna Coffee· Vancouver, Canada
FarmCaturra by José Solarte, Colombia✓
ProducerJosé Solarte and family
ProcessWashedWashed (48hr in cherry/48hr depulped)✓
HarvestNov-Dec 2022✓
Altitude—
ClimateTropical rainforest
VarietiesCaturra✓
Roast—
Tasting notespink berry, jelly donut, baking spices✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pink berry
    Fruity › Berry
  • baking spices
    Spices › Brown Spice
  • jelly donut
    not on the wheel

Supply Chain

  1. Farm

    Caturra by José Solarte, Colombia

    Grown by José Solarte and family · Nariño

  2. Harvest

    Caturra · Washed · 2022

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    Caturra by José Solarte from Nariño, Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJelly Donut - Caturra by Luis Vicente Morales in Nariño, ColombiaJelly Donut – Caturra by Luis Vicente Morales in Nariño, ColombiaJelly Donut - Caturra by Luis Vicente Morales in Nariño, Colombia (Aug 2020)Luna Geisha By Diego Bermudez Of El ParaisoTablon De GomezRed Fruit PassionSame variety, exploredCaturra3255Similar flavour profilepink berry, jelly donut, baking spices41Same processWashed13025From the same originColombia6009More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved