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HomeCoffeesUp Hill Espresso
La Peña, Santa Barbara · Honduras

Up Hill Espresso

Honey Parainema, grown at 1550 masl

Roasted by Mission Coffee Works

Available now· checked 3 Aug
ProducerRoaster-stated
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Details

RoasteryMission Coffee Works· London, United Kingdom
ProducerNelson Ramirez, La Peña, Santa Barbara, Honduras✓
ProducerNelson Ramirez
ProcessHoney✓
Harvest—
Altitude1550 masl✓
ClimateTropical savanna
VarietiesParainema✓
Roast—
Tasting notesYellow plum, ripe Sicilian orange, glazed pecan nuts✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Yellow plum
    Fruity › Dried
  • ripe Sicilian orange
    Fruity › Citrus › Orange
  • glazed pecan nuts
    Nutty/Cocoa

Supply Chain

  1. Producer

    Nelson Ramirez, La Peña, Santa Barbara, Honduras

    Grown by Nelson Ramirez

  2. Roastery

    Mission Coffee Works

  3. Coffee· viewing

    Up Hill Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1550 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability