Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesRwanda Karengera Washed
Nyamasheke · Rwanda

Rwanda Karengera Washed

Washed Bourbon, grown at 1674 masl

Roasted by Veneziano Coffee

Recently sold out· checked 18 Jun
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryVeneziano Coffee· Richmond, Australia
Washing StationKarengera Coffee Washing Station, Nyamasheke, Rwanda✓
Producer—
ProcessWashedEach harvest is meticulously processed using a fully washed method with the cherries hand sorted, floated, pulped within hours of picking, and fermented before being dried on raised beds under the Rwandan sun✓
Harvest—
Altitude1674 masl✓
ClimateTropical savanna
VarietiesBourbon✓
Roast—
Tasting notesCherry, Plum, Cranberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cherry
    Fruity › Cherry
  • Plum
    Fruity › Dried
  • Cranberry
    Fruity › Berry › Cranberry

Supply Chain

  1. Washing Station

    Karengera Coffee Washing Station, Nyamasheke, Rwanda

  2. Roastery

    Veneziano Coffee

  3. Coffee· viewing

    Rwanda Karengera Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda WashedRwanda Rwamatamu Fully WashedRwanda MbilimaRwanda / DukundekawaKibaya Washed, RwandaRwanda KiroreroSame variety, exploredBourbon2353Similar flavour profileCherry, Plum, Cranberry1466Same processWashed13025From the same originRwanda748More from this roasterVeneziano Coffee16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1674 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability