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HomeCoffees107 394 Pink Bourbon De Luz Helena Salazar Colombia
Armenia, Quindío · Colombia

107 394 Pink Bourbon De Luz Helena Salazar Colombia

Washed Pink Bourbon, grown at 1450 masl

Roasted by AFORTUNATO CAFÉS DE ESPECIALIDAD

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryAFORTUNATO CAFÉS DE ESPECIALIDAD· Navarra, Spain
FarmLa Leona, Armenia, Quindío, Colombia✓
ProducerLuz Helena Salazar
ProcessWashedTras la fermentación, las cerezas se despulpan y el mucílago se elimina por completo✓
Harvest—
Altitude1450 masl✓
ClimateTropical rainforest
VarietiesPink Bourbon✓
Roast—
Tasting notesfloral, fruity, raspberry, citrus, caramel, vanilla, maple syrup, long sweet finish, juicy acidity, smooth body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

10NOTES
  • floral
    Floral
  • fruity
    Fruity
  • raspberry
    Fruity › Berry › Raspberry
  • citrus
    Fruity › Citrus
  • caramel
    Sweet › Brown Sugar
  • vanilla
    Sweet › Vanilla
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup
  • long sweet finish
    Sweet › Overall Sweet
  • juicy acidity
    Sour/Fermented
  • smooth body
    not on the wheel

Supply Chain

  1. Farm

    La Leona, Armenia, Quindío, Colombia

    Grown by Luz Helena Salazar

  2. Roastery

    AFORTUNATO CAFÉS DE ESPECIALIDAD

  3. Coffee· viewing

    107 394 Pink Bourbon De Luz Helena Salazar Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Luz Helena Pink BourbonLuz Helena Salazar Pink Bourbon 1Pink Bourbon Naturel 400 hLuz Helena Salazar Pink BourbonColombia Thermal Shock Pink BourbonVirginia Salazar Pink BourbonMore from this producerLuz Helena Salazar23More from this farmLa Leona7 moreSame variety, exploredPink Bourbon918Similar flavour profilefloral, afrutado, framboesa1628Same processWashed13025From the same originColombia6009More from this roasterAFORTUNATO CAFÉS DE ESPECIALIDAD11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1450 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability