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HomeCoffeesTechno Peach ~ Nano Genji, Agaro, Ethiopia
Agaro · Ethiopia

Techno Peach ~ Nano Genji, Agaro, Ethiopia

Washed Heirloom

Roasted by Luna Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryLuna Coffee· Vancouver, Canada
CooperativeNano Genji Cooperative, Ethiopia≈
Producer—
ProcessWashed✓
Harvest2022/23✓
Altitude—
ClimateTemperate oceanic
VarietiesHeirloom≈
Roast—
Tasting notesbuttery, peach tea, floral honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • peach tea
    Floral › Black Tea
  • floral honey
    Sweet › Brown Sugar › Honey
  • buttery
    not on the wheel

Supply Chain

  1. Cooperative

    Nano Genji Cooperative, Ethiopia

    Agaro

  2. Harvest

    Heirloom · Washed · 2022

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. LC

      Luna Coffee

      · viewingarchived

      Techno Peach ~ Nano Genji, Agaro, Ethiopia

    2. LC

      Luna Coffee

      archived

      Techno Peach (Nano Genji)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTechno Peach (Nano Genji)Genji Challa #31, AgaroNew Coffee! Nano Genji #7 EthiopiaEthiopia Nano ChalaNano Genji #12-An Elegant & Floral CoffeeNANO CHALLAMore from this farmNano Genji Cooperative1 moreSame variety, exploredHeirloom989Similar flavour profilebuttery, peach tea, floral honey126Same processWashed13025From the same originEthiopia3749More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved