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HomeCoffeesColombia Pueblo Nuevo Espresso Lavado
Pueblo Nuevo · Colombia

Colombia Pueblo Nuevo Espresso Lavado

Washed Castillo, Caturra, grown at 1830 masl

Roasted by Puchero

Recently sold out· checked 28 Jun
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPuchero· Valladolid, Spain
CooperativeAsociación Café Agrario, Pueblo Nuevo, Colombia✓
Producer—
ProcessWashedColombia Pueblo Nuevo Lavado Espresso - PUCHERO✓
Harvest—
Altitude1830 masl?
VarietiesCastillo, Caturra✓
RoastEspresso✓
Tasting notesplum, cane sugar, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • plum
    Fruity › Dried
  • cane sugar
    Sweet › Brown Sugar
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Cooperative

    Asociación Café Agrario, Pueblo Nuevo, Colombia

  2. Roastery

    Puchero

  3. Coffee· viewing

    Colombia Pueblo Nuevo Espresso Lavado

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso ColombianColombian InzaHouse Espresso - Los Monjes, ColombiaEspresso ColombiaCaffè Specialty Colombia Sukaala Cafè Agrario LavatoTrue North Espresso Single ServeSame variety, exploredCastillo1206Caturra3255Similar flavour profileplum, cane sugar, honey1924Same processWashed13025From the same originColombia6009More from this roasterPuchero19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1830 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability