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HomeCoffeesMidnight Marauder Espresso Blend
Gigante, Huila · Colombia

Midnight Marauder Espresso Blend

Washed Caturra, Castillo, grown at 1600 to 1900 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
CooperativeEl Desarrollo Group, Gigante, Huila, Colombia✓
ProducerEl Desarrollo Group
ProcessWashed✓
Harvest—
Altitude1600 to 1900 masl✓
ClimateTropical savanna
VarietiesCaturra, Castillo✓
RoastDark✓
Tasting noteschocolate brownie, hazelnut, fudge✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate brownie
    Nutty/Cocoa › Chocolate
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • fudge
    not on the wheel

Supply Chain

  1. Cooperative

    El Desarrollo Group, Gigante, Huila, Colombia

    Grown by El Desarrollo Group

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Midnight Marauder Espresso Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKickstart - Medium Dark Espresso BlendEspresso BlendDecaf Espresso ColombiaSeasonal Espresso BlendSeasonal Espresso BlendEspresso Blend First LoveMore from this producerEl Desarrollo Group1Same variety, exploredCaturra3255Castillo1206Similar flavour profilechocolate brownie, hazelnut, fudge547Same processWashed13025From the same originColombia6009More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1900 maslRoastDark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability