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Amalfi, Antioquia · Colombia

Rosado

Washed yeast inoculated thermal shock Rosado, Pink Bourbon, Colombia Rosado, grown at 1500 masl

Roasted by A Matter of Concrete

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryA Matter of Concrete· Rotterdam, Netherlands
FarmFinca El Jaragual, Amalfi, Antioquia, Colombia✓
ProducerJorge Mira and Jonny Martinez
ProcessWashed yeast inoculated thermal shock✓
Harvest—
Altitude1500 masl✓
ClimateTropical rainforest
VarietiesRosado, Pink Bourbon, Colombia Rosado✓
Roast—
Tasting notesBubblegum, silky, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • Bubblegum
    not on the wheel

Supply Chain

  1. Farm

    Finca El Jaragual, Amalfi, Antioquia, Colombia

    Grown by Jorge Mira and Jonny Martinez

  2. Roastery

    A Matter of Concrete

  3. Coffee· viewing

    Rosado

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed yeast inoculated thermal shockAltitude1500 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability