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HomeCoffeesGeisha Timbuyaku
Peru

Geisha Timbuyaku

Washed Gesha, grown at 1620 masl

Roasted by Nomad Coffee (Barcelona)

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryNomad Coffee (Barcelona)· Barcelona, Spain
FarmTimbuyacu, Peru✓
ProducerAlfonso
ProcessWashedLavado✓
Harvest2025✓
Altitude1620 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting noteswhite tea, mangosteen, elderflower, nectarine, plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • white tea
    Floral › Black Tea
  • mangosteen
    Fruity
  • elderflower
    Floral
  • nectarine
    Fruity
  • plum
    Fruity › Dried

Supply Chain

  1. Farm

    Timbuyacu, Peru

    Grown by Alfonso

  2. Harvest

    Gesha · Washed · 2025

  3. Roastery

    Nomad Coffee (Barcelona)

  4. Coffee· viewing

    Geisha Timbuyaku

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEudis Orosco [Geisha Washed]Marcos Herrera, Mamaruntu GeishaPERU Timbuyacu ESPPERU Timbuyacu FILJhon Saenz [Geisha Washed]Geisha UvaMore from this producerAlfonso32More from this farmTimbuyacu3 moreSame variety, exploredGesha2495Similar flavour profilewhite tea, mangosteen, elderflower484Same processWashed13025From the same originPeru1579More from this roasterNomad Coffee (Barcelona)32 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1620 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved