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HomeCoffeesEthiopia Chelichele
Yirgacheffe · Ethiopia

Ethiopia Chelichele

Natural Bourbon, Jackson, grown at 1600 to 2100 masl

Roasted by Plain Sight Coffee Roasters

Recently sold out· checked 31 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPlain Sight Coffee Roasters· Quezon City, Philippines
Region & CountryYirgacheffe, Ethiopia?
Producer—
ProcessNaturalThis natural processed coffee cultivated through traditional farming methods is a great reminder of why coffees from the region have developed a loyal following✓
Harvest—
Altitude1600 to 2100 masl
VarietiesBourbon, Jackson✓
Roast—
Tasting notespistachio, guyabano, honey lemon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pistachio
    Nutty/Cocoa
  • honey lemon
    Fruity › Citrus › Lemon
  • guyabano
    not on the wheel

Supply Chain

  1. Region & Country

    Yirgacheffe, Ethiopia

  2. Roastery

    Plain Sight Coffee Roasters

  3. Coffee· viewing

    Ethiopia Chelichele

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Yirgacheffe ChelbessaEthiopiaEthiopiaEthiopiaKonga, EthiopiaEthiopia GedeoSame variety, exploredBourbon2353Jackson23Similar flavour profilepistachio, guyabano, honey lemon20Same processNatural7627From the same originEthiopia3749More from this roasterPlain Sight Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability