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HomeCoffeesHonduras Balbina Sabillon Parainema Natural Filter 250G 1
Las Flores, Santa Barbara · Honduras

Honduras Balbina Sabillon Parainema Natural Filter 250G 1

Natural Parainema, grown at 1300 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
ProducerBalbina Sabillon, Las Flores, Santa Barbara, Honduras✓
ProducerBalbina Sabillon
ProcessNaturalWhen processed as a natural, this coffee is complex with notes of bakers chocolate, cherry, and kiwifruit✓
Harvest—
Altitude1300 masl✓
ClimateTropical monsoon
VarietiesParainema✓
RoastFilter✓
Tasting notesbakers chocolate, cherry, kiwifruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • bakers chocolate
    Nutty/Cocoa › Chocolate
  • cherry
    Fruity › Cherry
  • kiwifruit
    Fruity

Supply Chain

  1. Producer

    Balbina Sabillon, Las Flores, Santa Barbara, Honduras

    Grown by Balbina Sabillon

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Honduras Balbina Sabillon Parainema Natural Filter 250G 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1300 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability