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Blend · Brazil + Papua New Guinea + Colombia

Bonjour

Natural, grown at 1200 to 1400 masl

Roasted by Caffi

Available now· checked 29 Jul
Country unknownEstimated
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Details

RoasteryCaffi· Vantaa, Finland
BlendBrazil + Papua New Guinea + Colombia
Producer—
ProcessNaturalKäsittelytapa: BRASILIA NATURAL, PAPUA UUSI-GUINEA WASHED, KOLUMBIA✓
Harvest2024/2025✓
Altitude1200 to 1400 masl✓
Varieties—
Roast—
Tasting notesbalanced, smooth, strong smoky, slightly sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • strong smoky
    Roasted › Burnt › Smoky
  • slightly sweet
    Sweet › Overall Sweet

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Brazil

      Natural

    2. Papua New Guinea

      Washed

    3. Colombia

      Washed

  2. Harvest

    2024/2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Caffi

  4. Coffee· viewing

    Bonjour

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Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOrganic FrenchBÖNHAMNBongo BlendFrench RoastBrewin A Cup Tall Dark HandsomeBonum Espresso "Hochgern"Similar flavour profilebalanced, smooth, strong smoky299Same processNatural7627More from this roasterCaffi21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1200 to 1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability