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HomeCoffeesMt Elgon Honey 25
Mt Elgon · Uganda

Mt Elgon Honey 25

Honey SL14, SL28

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
CooperativeZukuka Bora, Uganda✓
Producer—
ProcessHoney✓
Harvest2025✓
Altitude—
ClimateTropical savanna
VarietiesSL14, SL28✓
RoastEspresso✓
Tasting notesred grape, lemon lime bitters, molasses✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red grape
    Fruity › Grape
  • lemon lime bitters
    Fruity › Citrus › Lemon
  • molasses
    Sweet › Brown Sugar › Molasses

Supply Chain

  1. Cooperative

    Zukuka Bora, Uganda

    Mt Elgon

  2. Harvest

    SL14 + SL28 · Honey · 2025

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Mt Elgon Honey 25

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBudwale HoneyMt Elgon NaturalMt Elgon "WASHED" [2020]Uganda Silverback NaturalZesui Uganda EspressoUganda Mount Elgon WashedMore from this farmZukuka Bora26 moreSame variety, exploredSL14219SL281494Similar flavour profilered grape, lemon lime bitters, molasses406Same processHoney1614From the same originUganda329More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved