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HomeCoffeesEthiopia Kayon Mountain Taaroo
Kayon Mountain · Ethiopia

Ethiopia Kayon Mountain Taaroo

Roasted by Royal Mile Coffee Roasters

Recently sold out· checked 1 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRoyal Mile Coffee Roasters· Haddon Township, USA
FarmTaaroo, Kayon Mountain, Ethiopia✓
Producer—
Process—
Harvest—
Altitude—
ClimateSubtropical highland
Varieties—
Roast—
Tasting notesfruity pebbles, sugary sweet, honey, jasmine tea, oat/cereal, toasty✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • fruity pebbles
    Fruity
  • sugary sweet
    Sweet › Brown Sugar
  • honey
    Sweet › Brown Sugar › Honey
  • jasmine tea
    Floral › Black Tea
  • oat/cereal
    Roasted › Cereal
  • toasty
    Roasted › Cereal

Supply Chain

  1. Farm

    Taaroo, Kayon Mountain, Ethiopia

  2. Roastery

    Royal Mile Coffee Roasters

  3. Coffee· viewing

    Ethiopia Kayon Mountain Taaroo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia - Kayon Mountain Shakisso (Natural)Ethiopia Kayon Mountain HoneyEthiopia JigesaKAYON MOUNTAINEtiopía Monte Kayon Taaroo GujiEthiopia Kayon Mountain HoneySimilar flavour profilefruity pebbles, sugary sweet, honey1256From the same originEthiopia3749More from this roasterRoyal Mile Coffee Roasters121 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability