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HomeCoffeesETHIOPIA – WEST ARSI GR1 – NENSEBO – WASHED PROCESS
Oromia · Ethiopia

ETHIOPIA – WEST ARSI GR1 – NENSEBO – WASHED PROCESS

Washed Heirloom, grown at 1945 to 2100 masl

Roasted by Cartel Coffee Roasters

Available now· checked 29 Jul
Washing StationRoaster-stated
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Details

RoasteryCartel Coffee Roasters· Geelong, Australia
Washing StationAASH – Testi Coffee Washing Station, Oromia, Ethiopia✓
ProducerRefisa
ProcessWashedThis specific lot undergoes an improved washed process✓
Harvest—
Altitude1945 to 2100 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesBlack Tea, Honey, Grapefruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Black Tea
    Floral › Black Tea
  • Honey
    Sweet › Brown Sugar › Honey
  • Grapefruit
    Fruity › Citrus › Grapefruit

Supply Chain

  1. Washing Station

    AASH – Testi Coffee Washing Station, Oromia, Ethiopia

    Grown by Refisa

  2. Roastery

    Cartel Coffee Roasters

  3. Coffee· viewing

    ETHIOPIA – WEST ARSI GR1 – NENSEBO – WASHED PROCESS

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1945 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability