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Ethiopia

Space Cadet

Washed Ethiopia Heirloom, Cataui, Pacas, Bourbon, grown at 1100 to 2100 masl

Roasted by Atomic Coffee Roasters

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryAtomic Coffee Roasters· Beverly, USA
CountryEthiopia✓
Producer—
ProcessWashedProcess washed✓
Harvest—
Altitude1100 to 2100 masl✓
VarietiesEthiopia Heirloom, Cataui, Pacas, Bourbon✓
RoastMedium-Light✓
Tasting notesclementine, nougat, burnt sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • clementine
    Fruity › Citrus
  • nougat
    Sweet › Overall Sweet
  • burnt sugar
    Sweet › Brown Sugar

Supply Chain

  1. Country

    Ethiopia

  2. Roastery

    Atomic Coffee Roasters

  3. Coffee· viewing

    Space Cadet

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Anaerobic Natural GeraEthiopia, GerbotaDemicha EthiopiaEthiopia Bombe Heirloom NaturalWalrusMr. Berhanu Kurse - Ethiopia // Natural Hairloom - Red Berries, Peach Candy, Brown Sugar, Orange JamSame variety, exploredEthiopia Heirloom20Cataui5Pacas332Bourbon2353Similar flavour profileclementine, nougat, burnt sugar363Same processWashed13025From the same originEthiopia3749More from this roasterAtomic Coffee Roasters59 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1100 to 2100 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability