Horsham Coffee Roaster
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Each field is what the roaster published — shown with the verbatim source text.
“This anaerobic fermented natural processed coffee comes from a group of 200 small-hold farmers located in the village of Sakicha.”
“Location – Sakicha, Bule Hora, West Guji”
“Ethiopia - Sakicha Natural”
“Preparation – Anaerobic Natural”
“All the farmers in this area grow one of two Ethiopian varietals known simply by the codes 74110 and 74112.”
“Coffee is grown and harvested on small hold farms located at high altitudes around 2000masl.”
Ethiopia - Sakicha natural by Horsham Coffee Roaster — followed from farm to cup.
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