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HomeCoffeesBurundi Ngozi
Ngozi & Kayanza · Burundi

Burundi Ngozi

Washed Red Bourbon, grown at 1600 to 1900 masl

Roasted by Atomic Coffee Roasters

Recently sold out· checked 20 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryAtomic Coffee Roasters· Beverly, USA
Region & CountryNgozi & Kayanza, Burundi?
Producer—
ProcessWashedProcesswashed✓
Harvest—
Altitude1600 to 1900 masl✓
VarietiesRed Bourbon✓
RoastMedium-Light✓
Tasting notesfuji apple, butterscotch, rooibos tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • fuji apple
    Fruity › Apple
  • butterscotch
    Sweet › Brown Sugar
  • rooibos tea
    Floral › Black Tea

Supply Chain

  1. Region & Country

    Ngozi & Kayanza, Burundi

  2. Roastery

    Atomic Coffee Roasters

  3. Coffee· viewing

    Burundi Ngozi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi RubiriziBurundi / BahireBurundi Ruvumu #3Burundi GishubiBurundi IncutiBurundi KaryendaSame variety, exploredRed Bourbon764Similar flavour profilefuji apple, butterscotch, rooibos tea132Same processWashed13025From the same originBurundi530More from this roasterAtomic Coffee Roasters59 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1900 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability