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HomeCoffeesEthiopia Halo Beriti
Yirgacheffe · Ethiopia

Ethiopia Halo Beriti

Anaerobic Natural Dega

Roasted by Rum Baba

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryRum Baba· Amsterdam, Netherlands
Washing StationHalo Beriti washing station, Yirgacheffe, Ethiopia✓
Producer—
ProcessAnaerobic Natural✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesDega✓
RoastLight✓
Tasting notesTropical, Berries, Forestfruit Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Tropical
    Fruity
  • Berries
    Fruity › Berry
  • Forestfruit Tea
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Halo Beriti washing station, Yirgacheffe, Ethiopia

  2. Roastery

    Rum Baba

  3. Coffee· viewing

    Ethiopia Halo Beriti

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHalo Beriti EthiopiaEthiopia Halo BeritiEthiopia Halo BeritiEthiopia Halo BeritiEthiopia Yirgacheffe Halo BeritiEthiopia | Halo BeritiMore from this farmHalo Beriti washing station10 moreSame variety, exploredDega82Similar flavour profileTropical, Berries, Forestfruit Tea345Same processAnaerobic Natural776From the same originEthiopia3749More from this roasterRum Baba25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability