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Jimma · Ethiopia

Unwind Decaf

Washed & Ethyl Acetate JARC 74110, grown at 1900 to 2100 masl

Roasted by Methodical Coffee

Available now· checked 3 Aug
ProducerRoaster-stated
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Details

RoasteryMethodical Coffee· Greenville, USA
ProducerAbdo Aba Mecha, Jimma, Ethiopia✓
ProducerAbdo Aba Mecha
ProcessWashed & Ethyl Acetate✓
Harvest—
Altitude1900 to 2100 masl✓
ClimateTemperate oceanic
VarietiesJARC 74110✓
Roast—
Tasting notesChocolate, Almond Brittle, Roasty✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Almond Brittle
    Nutty/Cocoa › Almond
  • Roasty
    Roasted › Burnt

Supply Chain

  1. Producer

    Abdo Aba Mecha, Jimma, Ethiopia

    Grown by Abdo Aba Mecha

  2. Roastery

    Methodical Coffee

  3. Coffee· viewing

    Unwind Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf Ethiopia Abdo Aba MechaDecaf Costa M6AazDecaf Ethiopia Natural Suke QutoSidama Natural SWP DecafEspresso DecafAll Day Decaf BlendMore from this producerAbdo Aba Mecha3More from this farmAbdo Aba Mecha4 moreSame variety, exploredJARC 7411044Similar flavour profileChocolate, Almond Brittle, Roasty1854From the same originEthiopia3749More from this roasterMethodical Coffee61 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed & Ethyl AcetateAltitude1900 to 2100 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability