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HomeCoffeesNueva Alianza Red Gesha #4729 | 43 Factory Coffee Roaster
Peru

Nueva Alianza Red Gesha #4729 | 43 Factory Coffee Roaster

Washed Red Gesha, grown at 1820 masl

Roasted by 43 Factory Coffee Roaster

Recently sold out· checked 29 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery43 Factory Coffee Roaster· Da Nang, Vietnam
FarmNueva Alianza, Peru?
ProducerDwight Aguilar Masías
ProcessWashed✓
Harvest—
Altitude1820 masl✓
ClimateTropical monsoon
VarietiesRed Gesha✓
Roast—
Tasting notesOrange Blossom, Jasmine, Earl Grey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Orange Blossom
    Floral
  • Jasmine
    Floral › Jasmine
  • Earl Grey
    Floral › Black Tea

Supply Chain

  1. Farm

    Nueva Alianza, Peru

    Grown by Dwight Aguilar Masías

  2. Roastery

    43 Factory Coffee Roaster

  3. Coffee· viewing

    Nueva Alianza Red Gesha #4729 | 43 Factory Coffee Roaster

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNueva Alianza Orange Gesha #4737 | 43 Factory Coffee RoasterNueva Alianza Mejorada #4731 43 Factory Coffee RoasterNueva Alianza Mejorada #4732 | 43 Factory Coffee RoasterNueva Alianza Pacamara #4733 | 43 Factory Coffee RoasterCà phê Nueva Alianza Red Gesha #4729Nueva Alianza Maragogipe #4735 | 43 Factory Coffee RoasterMore from this producerDwight Aguilar Masías31More from this farmNueva Alianza37 moreSame variety, exploredRed Gesha15Similar flavour profileOrange Blossom, Jasmine, Earl Grey1065Same processWashed13025From the same originPeru1579More from this roaster43 Factory Coffee Roaster260 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1820 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability